June 30, 2021

Arabica and Robusta

Coffee is one of the most popular drinks in the world, today we will tell you about two of the main species of coffee. The Arabica […]
June 30, 2021

Basic cupping guide

Tasting is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics and specific flavor notes. Coffee […]
June 16, 2021

Regional unit

Among the organization’s main objectives is the strengthening of our community; therefore, we seek to contribute to solving the needs of the region with strategies and […]
June 16, 2021

Quality coffee

The quality of coffee requires several critical aspects; according to the International Trade Center “the quality of coffee comes from a combination: the botanical variety, the […]