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June 16, 2021

Quality coffee

The quality of coffee requires several critical aspects; according to the International Trade Center “the quality of coffee comes from a combination: the botanical variety, the […]
June 16, 2021

Regional unit

Among the organization’s main objectives is the strengthening of our community; therefore, we seek to contribute to solving the needs of the region with strategies and […]
June 30, 2021

Basic cupping guide

Tasting is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics and specific flavor notes. Coffee […]
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