Due to its geographical location and microclimates in its unit, we can find lush trees such as guamo, oak, guava, cedar, lemon, avocado, mango, citrus, laurel, tiger’s hand, and other species that have facilitated the productivity of coffee with exotic profiles and fruit trees.
Different varieties are also cultivated, such as Caturra, Tipica Nativa, Colombia, Tabi, which Mr. Juan Torres and his family strive so that these attributes are no lost in the coffee processing by only collecting ripe cherries and removing its pulp carefully to avoid bean mistreat. He also complies with the exact times of fermentation, washing and drying on the coffee tray. Once the parchment coffee is dry, the women do the last work in the chain, dedicating themselves to a manual selection of the insect-damaged beans to avoid cup problems.
All these flavors that Mother Earth offers and the dedication of this producer and family can be enjoyed in a cup from somewhere in the world.